A unique farm-to-table dining experience in the heart of the jungle of Puerto Morelos. A six-course pairing with a fusion of traditional Mayan techniques and Chef Karla’s modern Mexican influences.
We feature a farm-to-table menu using fresh produce and ingredients from our gardens, presenting a variety of meats, seafood, and vegetables cooking in an open kitchen with a woodfire oven and grill.
The cocktail bar uses fresh fruits and herbs, everything is made on site.